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The Clean Green Program was first introduced to industry in 2004 and was a World-first Rock Lobster supply chain management strategy. Clean Green is the industry vehicle to train and maintain the Southern Rock Lobster industry to World's best practice and was developed as an integrated ‘pot-to-plate’ Product Standard with independent third-party auditing of practices.
This is the 'export' application of the Clean Green Program providing best practices for post harvest and submission of water quality parameters and stock management.
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